When a customer walks into a restaurant, arguably the first thing they recognize is the level of cleanliness, which could easily make or break a business. Having a clean restaurant and a well-maintained exterior appearance creates an inviting atmosphere, provides safer working conditions, and can reduce the risk of cross-contamination.
In order to keep infectious diseases like coronavirus, influenza and food-borne illnesses from spreading to staff and customers, it is important to maintain a consistent sanitizing and cleaning schedule. Unsanitary preparation and service areas could quickly lead to health code violations, citations, fines and even shuttering of the restaurant. Scopes Facility Services supports our clients in the restaurant industry with comprehensive cleaning programs to ensure their establishment is spotless and sanitized, as well as landscaping services to increase the curb appeal of their location.